Sage, A Restaurant Menu (Update 2025)
Sage, A Restaurant in Tallahassee is a delightful New American restaurant offering a variety of dishes and ambiance. Customers rave about the warm and inviting atmosphere, excellent service, and delicious menu options. The extensive French wine selection complements dishes like trout amandine and filet mignon perfectly. Indulge in the signature flourless chocolate cake for a memorable dining experience. Yellow fin tuna is smooth and flavorful, while the shrimp and scallops are enticing. The American Wagyu Burger is a must-try, as well as the mushroom soup. With attentive servers like Ashley and Jason, Sage promises a top-notch dining experience for any occasion. Make a reservation for a cozy indoor or cute patio setting surrounded by foliage. Don't miss out on this gem of a restaurant in Tallahassee.
BEGINNINGS
SOUPE A L'OIGNON (VEG)
CARAMELIZED ONIONS, GRATINEED GRUYERE, CIABATTA
TODAY'S CREATIVE SOUP
DEVILED EGGS / THREE WAYS
CHEF'S CREATIVE GARNISH
OVEN-BAKED ESCARGOT
ROASTED MUSHROOM, CHEVRE, GARLIC-PARSLEY BUTTER, CIABATTA
FRIED GREEN TOMATOES (VEG)
HERBED CHEVRE, TOMATO JAM, BALSAMIC
GNOCCHI A LA PARISIENNE
MAINE LOBSTER AND EXOTIC MUSHROOMS, PARSNIP PUREE, LOBSTER SAUCE
HOUSE SMOKED FISH DIP
CROSTINI & CRACKERS
SALADE LYON
BITTER GREENS, POACHED EGG, BENTON'S BACON, GARLIC CROUTONS, TRUFFLE VINAIGRETTE
BEET & ORANGE SALAD (VEG, GF)
MIXED LETTUCES, ROASTED BEETS, ORANGE SUPREMES, CHEVRE, CANDIED PECANS, WHITE BALSAMIC VINAIGRETTE
CAESAR SALAD
WHITE ANCHOVY DRESSING, GARLIC CROUTONS, PICKLED RED ONION, PARMIGIANO REGGIANO, SPANISH WHITE ANCHOVIES
SAFFRON STEAMED MUSSELS
GRILLED CIABATTA & LEMON AIOLI
TEMPURA-FRIED OYSTERS
KIMCHEE, SRIRACHA TARTAR SAUCE, SOY-CHILI MIGNONETTE
JUMBO LUMP BLUE CRAB CAKES
CREOLE REMOULADE, PICKLED VEGETABLES
CHARCUTERIE BOARD
CHEF'S SELECTION OF MEAT & CHEESE WITH ASSORTED ACCOUTREMENTS
OZ MAINE LOBSTER TAIL
OLD BAY COCKTAIL SHRIMP
SALMON TARTARE
LEMON, CHIVE, SALMON ROE, CROSTINI
JUMBO LUMP CRAB MAYONNAISE
RAW OYSTERS
COCKTAIL SAUCE, MIGNONETTE
PETITE PLATEAU (SERVES -)
OZ MAINE LOBSTER TAIL, OLD BAY GULF SHRIMP, SALMON TARTARE, HALF DOZEN OYSTERS, JUMBO LUMP CRAB MAYONNAISE, HOUSE SMOKED FISH DIP
GRAND PLATEAU (SERVES -)
TWO OZ MAINE LOBSTER TAILS, OLD BAY GULF SHRIMP, SALMON TARTARE, ONE DOZEN OYSTERS, HOUSE SMOKED FISH DIP, JUMBO LUMP CRAB MAYONNAISE
FRUITS DE MER
ENTREES
PROVENCAL VEGETABLE STEW (VEG)
LOCAL EXOTIC MUSHROOMS, SUMMER SQUASHES, CONFIT FENNEL, SUNCHOKES, KALAMATA OLIVES, TOMATO BROTH, SAFFRON RISOTTO CROQUETTES
HERB-SEARED RED SNAPPER
BUTTERNUT SQUASH, PARSNIPS, WILTED GREENS, PECANS, FARRO, PEARL ONION, CELERY ROOT PUREE
SPICE-SEARED YELLOW FIN TUNA (GF)
SWEET POTATO CORN HASH, GUAJILLO BROTH, GRAPEFRUIT, AVOCADO, COMPRESSED SUMAC CUCUMBERS
PAN-ROASTED ATLANTIC SALMON (GF)
ROASTED EGGPLANT, HERB FUME, LEMON AIOLI, FENNEL SALAD
TROUT AMANDINE
RED POTATO AND EXOTIC MUSHROOMS, HARICOT VERT, TOASTED ALMOND BROWN BUTTER SAUCE
HERB-GRILLED JOYCE FARMS POULET ROUGE
TEMPURA RADICCHIO, PARSNIP PUREE, GLAZED RUTABAGA, PECAN PESTO, CABERNET REDUCTION SAUCE
OZ OAK-GRILLED FILET MIGNON
TALLOW-COOKED FINGERLING POTATO & FENNEL GRATIN, MORNAY MAITRE D'HOTEL BUTTER, RED WINE REDUCTION
MONGOLIAN BARBEQUED Oz PORK CHOP
GARLIC BABY BOK CHOI, TAMARIND REDUCTION, GOLDEN PINEAPPLE CHUTNEY
TENDER BRAISED LAMB SHANK (GF)
ROASTED BUTTERNUT SQUASH, LENTILS, FETA, PEPITAS, POMEGRANATE MOLASSES
ADD A OZ GRILLED MAINE LOBSTER TAIL TO ANY ENTREE
ADD SHAVED BLACK TRUFFLE TO ANY ENTREE
CAST IRON BAKED MAC N CHEESE (VEG)
PARMESAN-HERB CRUST
BASMATI FRIED RICE
CARAMELIZED PINEAPPLE, BENTONS BACON
CRISPY BRUSSELS SPROUTS (VEG)
PARMESAN, BALSAMIC HERB DRESSING
POMMES FRITES (VEG)
FINES HERBES